Chef / Cook Jobs in Sacramento

14 positions available in Sacramento. Government, healthcare, agriculture, education, and services

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Pizza Line Cook

USPizza Supreme Being • Sacramento, CA, US

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~ $41,800 - $73,800
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Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade

USHilton • Sacramento, CA, US

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~ $41,800 - $73,800

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Pizza Cook

USConfidential • Sacramento, CA, US

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$26,000 - $31,200
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Commissary Dishwasher & Prep Cook

USBluebottlecoffee • Sacramento, CA

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~ $39,722 - $55,143
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Commissary Baker Cook

USBluebottlecoffee • Sacramento, CA

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~ $39,722 - $55,143
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Prep Cook

USTropeiros Grill Brazilian Steakhouse • Sacramento, CA, US

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~ $34,165 - $47,429
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Related Roles in Sacramento

Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Oakland (CA) San Francisco (CA) San Mateo (CA) Palo Alto (CA) Menlo Park (CA) Santa Clara (CA) Pasadena (CA) Los Angeles (CA) Long Beach (CA) Las Vegas (NV)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Sacramento

The median salary for a Chef / Cook in Sacramento is $55,515 per year. The range is $41K - $73K (P10: $35,339, P90: $96,740). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Sacramento is high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Sacramento Job Market

Government, healthcare, agriculture, education, and services. Government and healthcare anchor a market with strong agriculture and education sectors.

Top industries: Government, Healthcare, Agriculture, Education & Services.

Sacramento Regional Transit available; government and tech culture supports flexible remote work options.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Sacramento?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 14 current Chef / Cook listings in Sacramento, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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