32 empleos disponibles en New Orleans. Energy, ports and trade, tourism, healthcare, and construction
Four Seasons • New Orleans, LA, US
Sunnies Inc. • New Orleans, LA, US
Recibe alertas personalizadas y un análisis a fondo de cada empleo de Chef en New Orleans antes que nadie.
EmpezarIsland Delights, inc. • New Orleans, LA, US
Island Delights, inc. • New Orleans, LA, US
CommCare Corporation • New Orleans, LA, US
Hilton • New Orleans, LA, US
Explorar empleadores en el mapa — New Orleans
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
El salario medio de un Chef en New Orleans es de $46,974 al año. El rango va de $35K - $62K (P10: $29,902, P90: $81,857). (BLS OEWS 2025) El costo de vida en New Orleans es bajo en comparación con otras ciudades.
Energy, ports and trade, tourism, healthcare, and construction. Energy, ports, and tourism drive a market with steady healthcare and construction hiring.
Principales industrias: Energy, Ports & Trade, Tourism, Healthcare & Construction.
RTA transit available; growing tech companies offer remote flexibility to attract talent to the city.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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