32 positions available in New Orleans. Energy, ports and trade, tourism, healthcare, and construction
Four Seasons • New Orleans, LA, US
Sunnies Inc. • New Orleans, LA, US
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Get startedIsland Delights, inc. • New Orleans, LA, US
Island Delights, inc. • New Orleans, LA, US
CommCare Corporation • New Orleans, LA, US
Hilton • New Orleans, LA, US
Explore employers on the map — New Orleans
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in New Orleans is $46,974 per year. The range is $35K - $62K (P10: $29,902, P90: $81,857). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in New Orleans is low compared to other cities.
Energy, ports and trade, tourism, healthcare, and construction. Energy, ports, and tourism drive a market with steady healthcare and construction hiring.
Top industries: Energy, Ports & Trade, Tourism, Healthcare & Construction.
RTA transit available; growing tech companies offer remote flexibility to attract talent to the city.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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