Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Salario de Chef en Charlotte

El salario medio de un Chef en Charlotte es de $50,177 al año. El rango va de $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) El costo de vida en Charlotte es moderado en comparación con otras ciudades.

Habilidades más demandadas

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

El mercado laboral de Charlotte

Banking, energy, logistics, healthcare, and a fast-growing services market. Banking anchors a fast-growing market also strong in energy, logistics, and healthcare.

Principales industrias: Banking & Finance, Energy, Logistics, Healthcare.

CATS light rail expanding; banking and corporate culture supports flexible remote work arrangements.

Trayectoria profesional y tendencias 2026

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Consejo para la entrevista

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

¿Cómo encontrar un empleo de Chef en Charlotte?

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