Pastry Cook 2 - Signia by Hilton La Cantera Resort and Spa
Hilton • San Antonio, TX, US
Military, healthcare, tourism, and services drive a steady, affordable job market
Hilton • San Antonio, TX, US
Seaworldentertainment • SeaWorld San Antonio
Cscgeneration 2 • San Antonio, TX
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Get startedBakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in San Antonio is $29,584 per year. The range is $24K - $36K (P10: $21,070, P90: $44,720). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in San Antonio is moderate compared to other cities.
Military, healthcare, tourism, and services drive a steady, affordable job market. Military, healthcare, and tourism drive a steady, affordable job market with broad services hiring.
Top industries: Military & Defense, Healthcare, Tourism & Hospitality, Manufacturing.
Car-dependent sprawl, but tech companies increasingly offer remote arrangements for talent acquisition.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
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