Pastry Cook 2 - Signia by Hilton La Cantera Resort and Spa

**Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Pastry Cook** , you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: * **Create high\-quality baked goods:** Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards * **Present food items with care:** Arrange and display baked goods according to specifications, ensuring an appealing presentation * **Manage pastry inventory:** Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items * **Maintain a clean and organized workspace:** Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols * **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well\-being **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact. **How We'll Help You Thrive** At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of l