Baker / Pastry Chef Jobs in Cincinnati

4 positions available in Cincinnati. Showing the 3 best matches below. Consumer goods, finance, healthcare, manufacturing, and logistics

domain

Pastry Program Director

USFabio Viviani Hospitality Group • Cincinnati, OH

onsite 28d ago
~ $38,200 - $46,800
domain

Pastry Cook

USFabio Viviani Hospitality Group • Cincinnati, OH

onsite 46d ago
~ $36,180 - $63,837
domain

Seasonal Chef Instructor, Pastry (Sur La Table)

USCscgeneration 2 • Cincinnati, OH

onsite 50d ago
~ $63,837 - $83,718

Find your next Baker / Pastry Chef role — with your own AI

Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Cincinnati, tailoring every application, getting you interview-ready. Your data, your control.

Get started

Related Roles in Cincinnati

Explore employers on the map — Cincinnati

Open the full map

What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Cincinnati

The median salary for a Baker / Pastry Chef in Cincinnati is $30,960 per year. The range is $25K - $38K (P10: $22,050, P90: $46,800). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Cincinnati is low compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Cincinnati Job Market

Consumer goods, finance, healthcare, manufacturing, and logistics. Consumer goods and finance anchor a diverse market strong in manufacturing and logistics.

Top industries: Consumer Goods, Finance, Healthcare, Manufacturing & Logistics.

SORTA transit available; major corporations increasingly support hybrid and remote work arrangements.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Cincinnati?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 4 current Baker / Pastry Chef listings in Cincinnati, you get honest match scores, red flag detection, and personalized CV advice — all for free.

Get Started Free