Chef / Cook Jobs in Seattle

37 positions available in Seattle. Aerospace, maritime, logistics, healthcare, and a major tech sector

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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

USWhole Foods Market • Seattle, WA, US

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$45,760 - $60,320
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Sous Chef

USCactus • Seattle, Washington, United States

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~ $49,848 - $87,953
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Line Cook & Prep Cook

USCactus • Madison Park, Seattle, Washington, United States

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~ $49,848 - $87,953
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Executive Chef

USStonebridge Companies • Seattle, WA, US

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$110,000 - $130,000
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Executive Sous Chef

USStonebridge Companies • Seattle, WA, US

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~ $49,848 - $87,953
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Parkshore Juanita Bay/Line Cook

USTransformingage • Seattle, WA

~ $49,848 - $87,953
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Related Roles in Seattle

Bartender Truck Driver Warehouse Worker HVAC Technician Teacher UX Designer

Chef / Cook in Other Cities

Bellevue (WA) Vancouver (WA) Portland (OR) Salem (OR) Sacramento (CA) Oakland (CA) San Francisco (CA) San Mateo (CA) Salt Lake City (UT) Menlo Park (CA)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Seattle

The median salary for a Chef / Cook in Seattle is $66,191 per year. The range is $49K - $87K (P10: $42,135, P90: $115,344). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Seattle is very high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Seattle Job Market

Aerospace, maritime, logistics, healthcare, and a major tech sector. Aerospace, ports, and healthcare anchor a market with a major tech sector layered on top.

Top industries: Aerospace, Maritime & Logistics, Healthcare, Technology.

Sound Transit rail expanding; tech industry pioneered remote work, making commutes optional for many.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Seattle?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 37 current Chef / Cook listings in Seattle, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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