Chef / Cook Jobs in Basel

33 positions available in Basel. Pharma and life sciences anchor a market also strong in logistics and services

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chef de RANG (M/W/D) 50-100%

CHVolkshaus Basel Betriebs AG • Basel, BS, CH

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~ CHF 83,100 - CHF 109,400
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Sushi Chef 60-100%

CHBy Gastro GmbH • Basel-Stadt, Switzerland

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~ CHF 93,700 - CHF 116,400
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Chef de Rang (m/w/d) 60-100%

CHVolkshaus Basel Betriebs AG • Basel

~ CHF 83,100 - CHF 109,400
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Chef de Partie w/m

CHHotel Gasthof zum Ochsen Arlesheim • Basel-Landschaft canton

~ CHF 47,619
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Chef de Service Event 60-100%

CHVolkshaus Basel Betriebs AG • Basel

~ CHF 100,000
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Chef de Partie 100% (m/w) - RESTAURANT KUNSTHALLE BASEL

CHRestaurant Kunsthalle Basel • Basel

~ CHF 86,800 - CHF 109,800
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Related Roles in Basel

Bartender Truck Driver Warehouse Worker

Chef / Cook in Other Cities

Biel/Bienne (Bern) Baden (Aargau) Bern (Bern) Zurich (Zurich) La Chaux-de-Fonds (Neuchâtel) Lucerne (Lucerne) Neuchâtel (Neuchâtel) Zug (Zug) Thun (Bern) Fribourg (Fribourg)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Basel

The median salary for a Chef / Cook in Basel is CHF 95,900 per year. The range is CHF 85K - CHF 108K. (BFS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Basel is very high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Basel Job Market

Pharma and life sciences anchor a market also strong in logistics and services. Pharma and life sciences dominate a market also strong in logistics and services.

Top industries: Pharma & Life Sciences, Chemicals, Logistics, Healthcare & Services.

BVB and SNCF provide transit; pharma sector culture supports remote work for specialized roles.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Basel?

iampro.io aggregates listings from 40+ sources (arbeit.swiss, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 33 current Chef / Cook listings in Basel, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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