Butcher Jobs in Pittsburgh

Healthcare, education, advanced manufacturing, robotics, and the trades

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Line Cook / Chef — One by Spork

USOne by Spork • Pittsburgh, PA, US

onsite 1d ago
$52,000 - $78,000
location_onSee the building on the employer map
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Kitcheneer (Line/Prep Cook)

USGrist House Craft Brewery • Pittsburgh, PA, US

onsite 2d ago
$35,360 - $39,520
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Server

USThe Speckled Egg • Pittsburgh, PA, US

onsite 3d ago
$13,000 - $39,000
location_onSee the building on the employer map
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Chef de Partie

USMarriott International • Pittsburgh, PA, US

onsite 25d ago
~ $37,000 - $65,300
location_onSee the building on the employer map
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Team Member

USArby's • Pittsburgh, PA, US

onsite 28d ago
~ $66,500 - $122,700
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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Pittsburgh

The median salary for a Butcher in Pittsburgh is $33,938 per year. The range is $28K - $41K (P10: $24,840, P90: $51,520). (BLS OEWS 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Pittsburgh is low compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Pittsburgh Job Market

Healthcare, education, advanced manufacturing, robotics, and the trades. Healthcare and universities anchor a reinvented industrial market strong in advanced manufacturing.

Top industries: Healthcare, Education, Advanced Manufacturing, Robotics & Trades.

Port Authority Transit accessible; CMU and tech companies support remote work for specialized AI roles.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Pittsburgh?

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