Butcher Jobs in Kansas City

Logistics, finance, healthcare, manufacturing, and government

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Team Member

USBagel Brands • Kansas City, MO, US

onsite 3d ago
~ $66,500 - $122,700
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Server

USOutback Steakhouse • Kansas City, MO, US

onsite 3d ago
~ $64,700 - $106,500
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Chef de Cuisine

USBoyd Gaming • Kansas City, , United States

onsite 27d ago
~ $37,000 - $65,300
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Meat/Seafood Clerk

USSprouts Farmers Market • Kansas City, MO, US

onsite 26d ago
~ $27,100 - $38,100
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Produce Clerk

USHy-Vee, Inc. • Kansas City, KS, US

onsite 26d ago
~ $33,000 - $50,200
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Aisles Online Shopper

USHy-Vee, Inc. • Kansas City, KS, US

onsite 26d ago
~ $27,100 - $38,100
location_onSee the building on the employer map
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Produce Clerk

USBalls Foods • Kansas City, KS, US

onsite 28d ago
~ $33,000 - $50,200
location_onSee the building on the employer map
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Grocery Clerk

USBalls Foods • Kansas City, MO, US

onsite 28d ago
~ $27,100 - $38,100
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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Kansas City

The median salary for a Butcher in Kansas City is $33,938 per year. The range is $28K - $41K (P10: $24,840, P90: $51,520). (BLS OEWS 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Kansas City is low compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Kansas City Job Market

Logistics, finance, healthcare, manufacturing, and government. Logistics, finance, and healthcare drive an affordable, diverse market.

Top industries: Logistics, Finance, Healthcare, Manufacturing & Government.

Metro transit available; tech companies embrace remote work to compete for talent against coastal cities.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Kansas City?

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