Produce Clerk
Balls Foods
Kansas City, KS, US
Onsite
2026-07-02
Estimated salary · Kansas City
~ $33,000 - $50,200
iampro estimate — the employer published no figure
Estimated net pay
$2,304 - $3,376
/month · 16% withheld
after tax & contributions · on the estimated salary · Single, no dependents
Job description
We are looking for a reliable, service\-driven **Produce Clerk** to join our team at Hen House. In this role, you'll help maintain fresh, abundant, and visually appealing produce displays while supporting a smooth, easy shopping experience\-ensuring guests have access to high\-quality fruits and vegetables and the information they need to make confident selections.
At Hen House, we're more than a grocery store\-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.
This is a great fit for someone who enjoys working with fresh products, takes pride in presentation and quality, and likes interacting with guests while staying active throughout the day.
### **Key Responsibilities \& Job Duties**
* Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
* Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation
* Build and maintain full, attractive displays that highlight product quality and promote sales
* Inspect products for freshness and remove damaged or spoiled items to uphold quality standards
* Assist guests with product selection, answering questions about varieties, ripeness, and handling
* Cut, prepare, and package fresh produce items following food safety and merchandising standards
* Develop and maintain knowledge of produce items, including seasonality, pricing, and location
* Ensure accurate signage, labeling, and pricing
* Monitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrink
* Maintain a clean, organized, and safe work environment, including prep areas and sales floor
* Follow all food safety, sanitation, and personal hygiene standards
* Operate scales, scanners
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