Butcher Jobs in Atlanta

Logistics, corporate HQs, film, healthcare, and a deep services economy

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Prep Cook - Koshu Club

USCastellucci Hospitality Group • Atlanta, Georgia, United States

onsite 37d ago
~ $39,396 - $69,511
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Polisher - Koshu Club

USCastellucci Hospitality Group • Atlanta, Georgia, United States

onsite 37d ago
~ $30,400 - $44,600
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Deli Specialist

USThe Fresh Market • Atlanta, GA, US

onsite 9d ago
~ $44,500 - $88,200
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Second de rayon fruits et légumes/marée Grand frais (H/F)

USMouvrh • TOULOUSE ATLANTA (31)

17d ago
~ $30,400 - $44,600
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Second de rayon crèmerie Grand frais (H/F)

USMouvrh • TOULOUSE ATLANTA (31)

12d ago
~ $30,400 - $44,600
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Quality Control Tech - Day Shift - Days Off: Sunday, Monday, & Tuesday

USHomechefinternalemployees • Atlanta, GA

hybrid 29d ago
$38,480
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FSQA Supervisor - Night Shift - Days Off: Thursday, Friday, & Saturday

USHomechefinternalemployees • Atlanta, GA

onsite 26d ago
~ $27,400 - $38,200
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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Atlanta

The median salary for a Butcher in Atlanta is $36,152 per year. The range is $30K - $44K (P10: $26,460, P90: $54,880). (BLS OEWS 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Atlanta is moderate compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Atlanta Job Market

Logistics, corporate HQs, film, healthcare, and a deep services economy. A logistics and corporate hub with a big film industry, healthcare, and deep service economy.

Top industries: Logistics & Transport, Corporate HQs, Film & Media, Healthcare.

MARTA provides public transit to downtown; sprawling metro makes hybrid work arrangements increasingly common.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Atlanta?

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