35 empleos disponibles en New York. Las 14 más relevantes abajo. America’s largest and most varied job market — finance, media, healthcare, retail, and the trades
Phivi Box • New York, NY, US
Rwlasvegas • Resorts World New York
Madhappy • New York, NY
Thuma • New York City, New York
U.S. Military Academy • West Point, New York
United States Army Installation Management Command • West Point, New York
United States Army Installation Management Command • Fort Drum, New York
United States Army Installation Management Command • Fort Drum, New York
Conecta ChatGPT o Claude a iampro.io: tu IA trabaja a partir de tu carrera real, sin empezar de cero — encuentra los empleos de Bartender que encajan en New York, adapta cada candidatura y te prepara para las entrevistas. Tus datos, tu control.
EmpezarBenny John’s Bar & Grill • New York, NY, US
Aramark • New York, NY, US
Pura Vida Miami • New York, NY, US
Arcteryx.Com • New York, NY
Bluebottlecoffee • New York, NY
Bluebottlecoffee • New York, NY
Bartenders build drinks, run their bar like a small business — stock, hygiene, cash — and set the tone of the room. Speed and consistency matter as much as the cocktail list.
El salario medio de un Bartender en New York es de $40,332 al año. El rango va de $32K - $52K (P10: $27,520, P90: $71,680). (BLS OEWS 2025) El costo de vida en New York es muy alto en comparación con otras ciudades.
America’s largest and most varied job market — finance, media, healthcare, retail, and the trades. One of the world's deepest labour markets, hiring across finance, health, retail, hospitality, and the building trades.
Principales industrias: Finance & Insurance, Healthcare, Media & Retail, Hospitality & Construction.
Excellent public transit, but remote work is reshaping commute patterns across the tristate area.
Bartenders progress to head bartender, bar manager, or open their own venue; brand-ambassador roles with spirits companies are a well-paid niche. Cocktail culture keeps spreading beyond big cities; venues in 2026 seek bartenders who can also design menus and control pour costs, not just execute.
Know the house's style before you walk in, and be ready to make their three best-sellers blind — then mention one drink you'd add and why it fits their crowd.
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