Barista NA-04

Prepares and serves a full range of coffee, specialty non-alcoholic drinks, and simple food items using commercial coffee shop machinery. Manages sales and financial transactions by operating a cash register, taking customer payments, and balancing the cash drawer at the end of the day. Oversees all aspects of inventory, including stocking the coffee bar, tracking dispensed goods, submitting re-stocking orders, and conducting monthly inventory checks. Maintains a clean and sanitary work area, including all utensils and equipment, and is responsible for cross-training other staff members on all coffee shop operations.