2 positions available in Tampa. Healthcare, finance, tourism, logistics, and construction
Sprouts Farmers Market • Tampa, FL, US
Cscgeneration 2 • Tampa, FL
Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Tampa, tailoring every application, getting you interview-ready. Your data, your control.
Get startedBakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in Tampa is $31,648 per year. The range is $26K - $39K (P10: $22,540, P90: $47,840). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Tampa is moderate compared to other cities.
Healthcare, finance, tourism, logistics, and construction. Healthcare and finance lead, with tourism, construction, and logistics hiring broadly.
Top industries: Healthcare, Finance, Tourism, Construction & Logistics.
HART provides transit; growing tech companies offer remote flexibility to attract talent from competitive markets.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 2 current Baker / Pastry Chef listings in Tampa, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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