Sous Chef

Description: **At bartaco, food is our passion. But people are our purpose.** We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. **At bartaco, we’re guest\-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.** We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. * **Pride:** You take pride in your work and in contributing to something special * **Good People:** You value teamwork, treat others with kindness, and build trust with those around you * **Positively Intolerant:** You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less * **Introspective:** You’re always looking to grow and improve, taking feedback as an opportunity to get better * **Transparent:** You communicate openly and honestly, fostering a culture of trust and collaboration * **We Have Fun and Make People Happy:** You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day **A brief look at what you’ll do as a Sous Chef at bartaco:** Our **Sous Chefs** are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. **Guest Experience:** * Be guest\-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and prese