Banquet Cook

**Description** At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of *Be Yourself, Lead Yourself, Make It Count*, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248\-room boutique hotel seamlessly blends old\-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. **What will you be doing?** Responsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food. * Prepare high quality food items for customers in a timely and consistent manner. * Accurately set up food stations for events as designed and requested. * Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items. * Follow all quality standards and attendance policies. * Work varying schedules to reflect business needs including evenings, weekends, and holidays. * Cooperatively and collaboratively work with other departments as needed. **What do you bring to the role?** * Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). * Clear communication and basic computer skills. * Ability to read recipes and accurately follow instructions. * Successful in a fast\-paced and dynamic environment and able to build displays. * Strong love for cooking and