Food Service - Sous Chef

**Who are we:** For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission\-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. **Position Title:** Sous Chef **Reports to:** Executive Chef **Who are we:** For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission\-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Create Competitive quality products. * Supervise and participate in creating high\-quality products for events and food service locations. * Assist in menu pricing and preparation. * Estimate food consumption for events and request necessary products. * Demonstrate new cooking techniques. * Train, coach, counsel, and resolve problems. * Comply with all food safety regulations and practices. * Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. * Ensure compliance with all applicable health and safety regulations. * Monitor and track proper cooking and holding temperatures. * Support the management of payroll and controllable profit within est