Delaware North

Cook 3, Nu Stadium

Delaware North
US Miami, FL, US
Onsite 2026-07-06
Announced salary
$43,680 - $62,400
Low
$41K
Median
$55K
High
$73K
Market in Miami · BLS OEWS 2025
Estimated net pay
$3,106 - $4,360
/month · 15% withheld
after tax & contributions · Single, no dependents

Job description

**The opportunity** ------------------- Delaware North Sportservice is hiring experienced Cooks to join our team at Nu Stadium in Miami, Florida. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!**Pay** ------- $21\.00 \- $30\.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. **What we offer** ----------------- We care about our team member’s personal and professional well\-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:* Weekly pay * Training and development opportunities * Employee discounts * Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.**What will you do?** --------------------- * Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications * Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary conditio

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