46 positions available in Miami. Trade, tourism, finance, healthcare, and a booming construction sector
Metz Culinary Management • Miami Beach, FL, US
Haihospitality • Miami, FL
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Get startedHaihospitality • Miami, FL
Haihospitality • Miami, FL
Haihospitality • Miami Beach, FL
Whole Foods Market • Miami, FL, US
Explore employers on the map — Miami
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Miami is $55,515 per year. The range is $41K - $73K (P10: $35,339, P90: $96,740). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Miami is high compared to other cities.
Trade, tourism, finance, healthcare, and a booming construction sector. International trade and tourism lead, with finance, healthcare, and a booming construction sector.
Top industries: Trade & Logistics, Tourism & Hospitality, Finance, Construction.
Car-dependent with transit challenges; fintech startups embrace remote work to access global talent pools.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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