Executive Chef Luxury Cruiseship

**EXECUTIVE CHEF** Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable **ABOUT THE ROLE** We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalised, imaginative experiences to a discerning, high\-end clientele. This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food. **WHAT YOU'LL DO** * Lead all culinary operations across multiple dining outlets, in\-room dining, and stewarding * Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences * Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests * Actively listen to and incorporate guest feedback to continually elevate the dining program * Manage procurement, inventory, and supplier relationships to maintain the highest product standards * Deliver exceptional culinary output with a lean, well\-developed team * Collaborate closely with the Director of F\&B; on overall food and beverage strategy **WHAT YOU BRING** * A strong luxury hospitality background at the highest level \- this is an absolute requirement * Multi\-outlet culinary leadership experience is essential * Michelin\-level experience or exposure is highly desirable * Creative, forward\-thinking approach to menu development and guest experience * Solid procurement and cost management capability * Proven ability to lead and inspire a lean team to deliver five\-star results * Cruise or yacht experience is a welcome bonus but not required **WHAT'S OFFERED** * USD $11,500 net per month, negotiable for the right candidate * Performance bonus of up to 25%