Solo Kitchen Cook

**Job Title: Solo Kitchen Cook** **Pay: $21–$26 per hour** **Job Type: Full\-time** **Schedule: 34\+ hours per week** **Job Summary** **Club Jovonnes is urgently hiring a dedicated Solo Kitchen Cook. In this vital role, you will be responsible for independently preparing, cooking, and presenting high\-quality meals — from classic bar food to entrees such as salmon and lamb rack — ensuring every dish meets our standards of excellence. After an initial training period, you will be responsible for running the kitchen on your own during your shift. This is an exciting opportunity for a self\-motivated cook who takes ownership of their workspace, thrives under pressure, and takes pride in delivering a great dining experience.** **Responsibilities** **Prepare and cook all menu items independently, following Club Jovonnes' established recipes and guidelines** **Handle all aspects of food preparation including chopping, seasoning, plating, and presentation** **Manage high order volume solo, ensuring timely and quality delivery during service** **Maintain strict food safety and sanitation standards throughout every shift** **Keep the kitchen clean, organized, and compliant with health regulations at all times** **Track inventory levels and ensure proper storage of ingredients** **Requirements** **Proven experience in food preparation, cooking, and kitchen operations in a restaurant or food service setting** **Strong knife skills and proficiency in a range of cooking techniques** **Must be comfortable and confident working as the only cook on shift — this is not a team kitchen environment** **Ability to multitask and manage high order volume under pressure while maintaining quality** **Knowledge of food safety protocols and proper food handling procedures** **Follows recipes accurately and consistently** **Reliable transportation required** **Compensation** **$18–$23/hr based on experience** **34\+ hours per week (full\-time)** Job