Chef / Cook Jobs in Nantes

159 positions available in Nantes. Industry, healthcare, services, construction, and a lively creative sector

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Chef gérant (H/F)

FRELIOR RESTAURATION FRANCE • 44 - Nantes

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~ €33,600
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Cuisinier / Cuisinière de collectivité (H/F)

FRRESTAURANT UNIVERSITAIRE RICORDEAU • 44 - NANTES

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~ €25,700 - €38,600
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Chef de projet MOE (H/F)

FRHOLENEK INGENIERIE • 44 - Nantes

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~ €46,200 - €74,000
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Chef de Chantier Électricien - Bretagne & Pays de la Loire (H/F)

FRNANTES OUEST RECRUTEMENT • 44 - Nantes

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~ €21,400 - €36,200
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Jardinier Chef d'équipe - Jusqu'à 2 mois de salaire en prime (H/F)

FRMES JARDINIERS • 44 - NANTES

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~ €30,000 - €46,500
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Alternance Chef de produits pompes à chaleur air-eau (H/F)

FRRH MANIA • 44 - Nantes

~ €16,500 - €27,400

Related Roles in Nantes

Baker / Pastry Chef Server / Waiter Bartender Welder Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Angers (Pays de la Loire) Rennes (Bretagne) Vannes (Bretagne) Laval (Pays de la Loire) Niort (Nouvelle-Aquitaine) Poitiers (Nouvelle-Aquitaine) Tours (Centre-Val de Loire) Quimper (Bretagne) Blois (Centre-Val de Loire) Caen (Normandie)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Nantes

The median salary for a Chef / Cook in Nantes is €30,000 per year. The range is €25K - €38K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Nantes is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Nantes Job Market

Industry, healthcare, services, construction, and a lively creative sector. A balanced Atlantic market spanning industry, healthcare, services, construction, and creative work.

Top industries: Industry, Healthcare, Services, Construction & Creative.

TAN provides good local transit; startup culture emphasizes remote work flexibility and work-life balance.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Nantes?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 159 current Chef / Cook listings in Nantes, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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