Chef / Cook Jobs in Marseille

121 positions available in Marseille. Mediterranean port economy: logistics, trade, tourism, healthcare, and industry

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Chef / Cheffe de cuisine

FRPARCEL ALIMENTATION • 13 - MARSEILLE

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~ €31,300 - €46,900
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Ref SI CCEs CHEF de CHANTIER ELECTRICIEN INDUSTRIEL (H/F)

FRCIMEM • 13 - MARSEILLE 08

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~ €26,100 - €44,100

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Ref SI CCEm CHEF de CHANTIER ELECTRICIEN INDUSTRIEL (H/F)

FRCIMEM • 13 - Marseille 14e Arrondissement

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~ €26,100 - €44,100
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CUISINIER EN RESTAURATION COLLECTIVE (H/F)

FRSODEXO ENTREPRISES ADMINISTRATIONS • 13 - Marseille 14e Arrondissement

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~ €31,300 - €46,900
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Assistant chef de réception H/F - CDI

FRNEW HOTEL OF MARSEILLE **** • Marseille 7e, B8, FR

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~ €22,100 - €35,400
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Chef de projet ferroviaire (H/F)

FRRAILMOVE • 13 - Marseille 1er Arrondissement

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~ €36,500 - €66,200

Related Roles in Marseille

Baker / Pastry Chef Server / Waiter Truck Driver Warehouse Worker Teacher

Chef / Cook in Other Cities

Toulon (Provence-Alpes-Côte d'Azur) Avignon (Provence-Alpes-Côte d'Azur) Montpellier (Occitanie) Nice (Provence-Alpes-Côte d'Azur) Valence (Auvergne-Rhône-Alpes) Grenoble (Auvergne-Rhône-Alpes) Perpignan (Occitanie) Carcassonne (Occitanie) Albi (Occitanie) Lyon (Auvergne-Rhône-Alpes)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Marseille

The median salary for a Chef / Cook in Marseille is €36,500 per year. The range is €31K - €46K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Marseille is high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Marseille Job Market

Mediterranean port economy: logistics, trade, tourism, healthcare, and industry. A Mediterranean port economy strong in logistics, trade, tourism, healthcare, and industry.

Top industries: Ports & Logistics, Trade, Tourism, Healthcare & Industry.

RTM provides local transit; maritime and tech sectors increasingly support remote work arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Marseille?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 121 current Chef / Cook listings in Marseille, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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