Chef·fe d’équipe du pôle Interface (80-100%) - CDI
EVAM • Lausanne, VD, CH
258 empleos disponibles en Lausanne. Education and research, health, hospitality, services, and life sciences
EVAM • Lausanne, VD, CH
Fondation La Source • Lausanne
Recibe alertas personalizadas y un análisis a fondo de cada empleo de Chef en Lausanne antes que nadie.
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Banque Cantonale Vaudoise • Lausanne
Lausanne Palace S.A. • Lausanne
Fondation La Rozavère • Lausanne
WSP Switzerland • Lausanne, Vaud, CH
Clinique de La Source • Lausanne
New Work Human Resources • Lausanne
Hôtel des Patients • Lausanne
Abalone Switzerland SA • Lausanne
Ensemble hospitalier de la Côte • Lausanne
Le Comptoir de Beaulieu Sàrl • Lausanne
Ville de Lausanne - Sécurité et économie - Service de l'eau • Lausanne
Entreprise Anonyme • Lausanne
Biosanté Editions • Lausanne, Vaud, Switzerland
Biosanté Editions • Lausanne, Vaud, Switzerland
Auctae Switzerland Sàrl • Lausanne
SAMSIC EMPLOI SA • Lausanne
WSP Switzerland • Lausanne, Vaud, CH
Urbaplan SA • Lausanne, Vaud, Suisse
Novae Restauration SA • Lausanne
Navitas Consilium SA • Lausanne
CHUV - Centre Hospitalier Universitaire Vaudois Lausanne • Lausanne
CCHE Lausanne SA • Lausanne 16
Explorar empleadores en el mapa — Lausanne
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
El salario medio de un Chef en Lausanne es de CHF 95,900 al año. El rango va de CHF 85K - CHF 108K. (BFS 2025) El costo de vida en Lausanne es muy alto en comparación con otras ciudades.
Education and research, health, hospitality, services, and life sciences. Education, research, and health anchor a market with strong hospitality and life sciences.
Principales industrias: Education & Research, Health, Hospitality, Life Sciences.
TL provides local transit; startup and research culture strongly emphasizes remote work flexibility.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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