Chef / Cook Jobs in Hamburg

38 positions available in Hamburg. Port and logistics, trade, media, healthcare, and industry

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Koch / Line Cook / Chef de Partie (m/w/d)

DEConfidential • Hamburg, HH, DE

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~ €28,300 - €45,300
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Servicemitarbeiter / Chef de rang (m/w/d) Restaurant Vollzeit

DEAspria • Hamburg - Uhlenhorst, DE

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~ €28,261 - €45,291

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Chef de Partie (m/w/d) im Bistro NineTeen im Treudelberg Resort, Steigenberger Hotel ...

DESteigenberger Hotel Treudelberg Hamburg • Hamburg, Hamburg

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~ €28,261 - €45,291
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Chef de Rang (m/w/d) im Bistro NineTeen im Treudelberg Resort

DESteigenberger Hotels • Hamburg, Hamburg

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~ €28,261 - €45,291
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Chef de Partie (m/w/d)

DEGastwerk Hotel Hamburg GmbH & Co. KG Gastwerk Hotel Hamburg • Hamburg, Hamburg

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~ €28,261 - €45,291
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Chef de Rang (m/w/d) im Frühdienst

DEGastwerk Hotel Hamburg GmbH & Co. KG Gastwerk Hotel Hamburg • Hamburg, Hamburg

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~ €28,261 - €45,291
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Lead Line Cook / Küchenleitung / Postenkoch (m/w/d) – American Restaurant

DEConfidential • Hamburg-Eimsbüttel, HH, DE

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~ €36,233 - €56,161
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Breakfast Chef (m/w/d)

DEAdina Apartment Hotel Hamburg Michel • Hamburg, Hamburg

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~ €28,261 - €45,291
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Hamburg

The median salary for a Chef / Cook in Hamburg is €36,233 per year. The range is €28K - €45K (P10: €21,739, P90: €56,161). (Eurostat SES 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Hamburg is high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Hamburg Job Market

Port and logistics, trade, media, healthcare, and industry. A major port city strong in logistics, trade, media, industry, and healthcare.

Top industries: Ports & Logistics, Trade, Media, Industry & Healthcare.

HVV U-Bahn is extensive; media and tech companies support flexible and remote work arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Hamburg?

iampro.io aggregates listings from 40+ sources (Bundesagentur für Arbeit, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 38 current Chef / Cook listings in Hamburg, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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