Chef / Cook Jobs in Gothenburg

106 positions available in Gothenburg. Automotive and manufacturing, ports and logistics, engineering, and services

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Chef Stiftelseredovisning

SESwedbank AB • Göteborg, Västra Götalands län

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~ SEK 362,400 - SEK 417,600
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Chef (Kriminalvårdsinspektör) till Verksamhetsområde Göteborg Syd

SEKRIMINALVÅRDEN • Göteborg, Västra Götalands län

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~ SEK 362,400 - SEK 417,600

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Chef till Produktionsteknik i Mölnlycke

SESAAB AKTIEBOLAG • Göteborg, Västra Götalands län

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~ SEK 362,400 - SEK 417,600
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Chef till Slutavsyningsenheten i Mölnlycke

SESAAB AKTIEBOLAG • Göteborg, Västra Götalands län

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~ SEK 362,400 - SEK 417,600
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Chef Ekonomi och Inköp till Higab

SEHigab AB • Göteborg, Västra Götalands län

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~ SEK 362,400 - SEK 417,600
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Chef (Kriminalvårdsinspektör) till Häktet Göteborg

SEKRIMINALVÅRDEN • Göteborg, Västra Götalands län

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~ SEK 362,400 - SEK 417,600

Explore employers on the map — Gothenburg

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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Gothenburg

The median salary for a Chef / Cook in Gothenburg is SEK 386,400 per year. The range is SEK 362K - SEK 417K (P10: SEK 343,200, P90: SEK 448,800). (SCB 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Gothenburg is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Gothenburg Job Market

Automotive and manufacturing, ports and logistics, engineering, and services. An industrial and automotive hub with strong ports, engineering, and services hiring.

Top industries: Automotive & Manufacturing, Ports & Logistics, Engineering, Services.

Compact city with excellent tram network; most commutes under 30 minutes.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Gothenburg?

iampro.io aggregates listings from 40+ sources (Arbetsförmedlingen, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 106 current Chef / Cook listings in Gothenburg, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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