Produktionschef till AnVa HordaGruppen AB
Stella Rekrytering och Ledarskap AB • Värnamo, Jönköpings län
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Chef / Cook Jobs in Jönköping
63 positions available in Jönköpings län. Logistics and entrepreneurship hub in southern Sweden with 220+ roles
Vikarierande Butikschef
Odonata Livs AB • Vetlanda, Jönköpings län
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Start My Free SearchÖoB i Vetlanda söker Ställföreträdande Varuhuschef
Öob AB • Vetlanda, Jönköpings län
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Kvalitetschef
Gnosjö kommun • Gnosjö, Jönköpings län
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MAX i Jönköping söker dig som restaurangchef
Max Burgers AB • Jönköping, Jönköpings län
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Assisterande Restaurangchef, 6 mån. vikariat
Streetfood från Norrbotten AB • Jönköping, Jönköpings län
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What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in Jönköping
The median salary for a Chef / Cook in Jönköping is SEK 30,400 per year. The range is SEK 23K - SEK 38K (P10: SEK 18,240, P90: SEK 47,120). (Eurostat SES 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Jönköping is low compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The Jönköping Job Market
Logistics and entrepreneurship hub in southern Sweden with 220+ roles. Jönköping's central location makes it Sweden's logistics heart, with growing demand for supply chain and tech talent.
Top industries: Logistics, Manufacturing, Retail, Education.
Small city with short commutes; strong car culture but cycling is common.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in Jönköping?
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