Chef / Cook Jobs in Frankfurt

24 positions available in Frankfurt. Finance and banking, airport logistics, professional services, and trade

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Chef de Partie / Frühstück (all genders), Steigenberger Frankfurter Hof

DESteigenberger Frankfurter Hof • Frankfurt am Main, Hessen

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~ €28,300 - €45,300
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Chef de Partie / Frühstück (all genders)

DESteigenberger Hotels • Frankfurt am Main, Hessen

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~ €28,300 - €45,300
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Chef de Partie (m/w/d)

DEAdina Apartment Hotel Frankfurt Westend • Frankfurt am Main, Hessen

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~ €45,925 - €73,598
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Demi Chef de Rang (all genders), Steigenberger Airport Hotel Frankfurt

DESteigenberger Airport Hotel Frankfurt • Frankfurt am Main, Hessen

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~ €28,261 - €45,291
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Demi Chef de Cuisine (all genders)

DEIntercityHotel • Frankfurt am Main, Hessen

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~ €28,261 - €45,291
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Sous Chef m/w/d

DELagardère Travel Retail Deutschland Foodservice GmbH - Frankfurt • Frankfurt am Main, Hessen

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~ €28,261 - €45,291

Explore employers on the map — Frankfurt

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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Frankfurt

The median salary for a Chef / Cook in Frankfurt is €36,233 per year. The range is €28K - €45K (P10: €21,739, P90: €56,161). (Eurostat SES 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Frankfurt is very high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Frankfurt Job Market

Finance and banking, airport logistics, professional services, and trade. Germany's finance capital, with the airport, professional services, and trade hiring widely.

Top industries: Finance & Banking, Logistics, Professional Services, Trade.

RMV U-Bahn is comprehensive; finance sector supports flexible and remote work for IT professionals.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Frankfurt?

iampro.io aggregates listings from 40+ sources (Bundesagentur für Arbeit, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 24 current Chef / Cook listings in Frankfurt, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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