Baker / Pastry Chef Jobs in Rennes

24 positions available in Rennes. Showing the 7 best matches below. Agri-food, healthcare, services, automotive, and a strong digital sector

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Boulanger / Tourier H/F (H/F)

FRLA BOULANGERIE DU THABOR • 35 - RENNES

onsite 18d ago
~ €24,000
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Cuisinier Pâtissier (H/F)

FRLE FOURNIL DE ROAZHON • 35 - RENNES

onsite 43d ago
~ €24,899 - €39,903
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Boulanger / Boulangère (H/F)

FRLE FOURNIL VASSELOT • 35 - RENNES

onsite 82d ago
~ €29,142 - €43,714
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Pâtissier (H/F)

FRHVLM • 35 - Rennes

onsite 18d ago
~ €29,100 - €43,700
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Boulanger / Boulangère (H/F)

FRLE FOURNIL DE PROSPER • 35 - RENNES

onsite 15d ago
~ €22,560 - €28,800
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Pâtissier (H/F)

FRBOULANGERIE JEANNE D'ARC • 35 - RENNES

onsite 21d ago
~ €29,100 - €43,700
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Ouvrier boulanger H/F 39h

FRLe fournil de Prosper • Rennes, A2, FR

onsite 17d ago
~ €22,560
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Baker / Pastry Chef in Other Cities

Laval (Pays de la Loire) Vannes (Bretagne) Nantes (Pays de la Loire) Angers (Pays de la Loire) Caen (Normandie) Cherbourg-en-Cotentin (Normandie) Quimper (Bretagne) Tours (Centre-Val de Loire) Niort (Nouvelle-Aquitaine) Poitiers (Nouvelle-Aquitaine)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Rennes

The median salary for a Baker / Pastry Chef in Rennes is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Rennes is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Rennes Job Market

Agri-food, healthcare, services, automotive, and a strong digital sector. Agri-food and industry anchor a market with a strong digital and services sector.

Top industries: Agri-food, Healthcare, Automotive & Industry, Digital Services.

STAR provides transit; tech startups emphasize remote flexibility and quality of life benefits.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Rennes?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 24 current Baker / Pastry Chef listings in Rennes, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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