Baker / Pastry Chef Jobs in Paris

109 positions available in Paris. Showing the 24 best matches below. France’s largest, most diverse market — services, finance, retail, healthcare, and industry

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Pâtissier commis (H/F)

FRLOVE AND CAKES • 75 - PARIS 18

onsite 4d ago
~ €23,100 - €37,100
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Aide pâtissier(e) (H/F)

FRSARL CLEMENTINE OLIVER • 75 - Paris 19e Arrondissement

onsite 4d ago
~ €16,620 - €16,860
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PÂTISSIER(ÈRE) H/F (H/F)

FRL'ANGELIQUE JULIEN • 75 - PARIS

onsite 6d ago
~ €24,600 - €39,500
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Boulanger (H/F)

FRDIX-SEPTIEME SLQ • 75 - PARIS

onsite 7d ago
~ €24,600 - €39,500
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Boulanger (H/F)

FRLE COMPTOIR GANA • 75 - PARIS

onsite 8d ago
~ €24,600 - €39,500
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Pâtissier (H/F)

FRLE COMPTOIR GANA • 75 - PARIS

onsite 8d ago
~ €24,600 - €39,500
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Pâtissier (e) spécialisé (e) en pâtisserie Thailandaise (H/F)

FRBAN KHA NOM THAI • 75 - PARIS

onsite 8d ago
~ €23,100 - €37,100
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Chef pâtissier (H/F)

FREntreprise confidentielle • 75 - Paris

onsite 29d ago
~ €38,571 - €57,857

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Apprenti pâtissier H/F

FRBeaumarly • Paris, Ile-de-france, FR

onsite 69d ago
~ €38,571 - €45,000
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Commis pâtissier H/F - Extras

FRBeaumarly • Paris, paris, FR

onsite 43d ago
~ €38,571 - €57,857
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Pâtissier H/F - Extras

FRBeaumarly • Paris, paris, FR

onsite 40d ago
~ €38,571 - €57,857
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Pâtissier / Pâtissière (H/F)

FRNOGLU • 75 - PARIS 11

onsite 34d ago
~ €38,571 - €57,857
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Boulanger (H/F) -

FRTranché • Paris, FR

onsite 42d ago
~ €28,800
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Pâtissier(ère)-Tourrier(ère) (H/F)

FRMOON BASE 1 • 75 - PARIS 11

onsite 76d ago
~ €38,571 - €57,857
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Pâtissier (H/F/X)

FRGroupe Potel et Chabot • Paris, Ile-de-France, France

onsite 3d ago
~ €24,600 - €39,500
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Pâtissier / Pâtissière artisan (H/F)

FRINTERIM CO • 75 - PARIS

onsite 15d ago
~ €23,100 - €37,100
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Apprenti Pâtissier H/F

FRProch'Emploi • 62 - LE TOUQUET PARIS PLAGE

onsite 12d ago
~ €18,900 - €31,600
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Boulanger H/F LE LAC

FRAuchan • Paris, Ile-de-France, France

onsite 6d ago
€25,480 - €27,010
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Commis pâtissier (H/F)

FREntreprise confidentielle • 75 - PARIS 16

onsite 13d ago
~ €27,600
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Boulanger / Boulangère (H/F)

FRJULHES • 75 - PARIS 10

onsite 13d ago
~ €24,600 - €39,500
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Boulanger (H/F) du matin - 2h-10h - CDI (H/F)

FRL'Impérial • 75 - PARIS 14

onsite 16d ago
~ €28,800
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Boulanger/Boulangère en après-midi (H/F)

FRLE PETRIN FONTAINS • 75 - Paris 15e Arrondissement

onsite 17d ago
~ €24,000 - €31,200
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Boulanger (H/F)

FRESCALE GOURMANDE • 75 - PARIS

onsite 17d ago
~ €31,200
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Apprenti Boulanger (H/F)

FRL'EQUILIBRE- BENJAMIN ROC • 75 - PARIS

onsite 18d ago
~ €17,800 - €29,700
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Related Roles in Paris

Butcher Chef / Cook Bartender Server / Waiter Painter Mason Landscaper Hairdresser

Baker / Pastry Chef in Other Cities

Beauvais (Hauts-de-France) Chartres (Centre-Val de Loire) Rouen (Normandie) Amiens (Hauts-de-France) Reims (Grand Est) Auxerre (Bourgogne-Franche-Comté) Blois (Centre-Val de Loire) Bourges (Centre-Val de Loire) Caen (Normandie) Lille (Hauts-de-France)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Paris

The median salary for a Baker / Pastry Chef in Paris is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Paris is very high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Paris Job Market

France’s largest, most diverse market — services, finance, retail, healthcare, and industry. France's largest market, hiring across services, finance, retail, healthcare, industry, and the trades.

Top industries: Services & Finance, Retail & Trade, Healthcare, Industry & Construction.

RATP metro is excellent; remote work is increasingly common in startup culture.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Paris?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 109 current Baker / Pastry Chef listings in Paris, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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