Baker / Pastry Chef Jobs in Lille

18 positions available in Lille. Showing the 3 best matches below. Retail, logistics, healthcare, services, and cross-border trade

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BOULANGER (H/F)

FRBRICE MARQUETTE-LEZ-LILLE • 59 - MARQUETTE LEZ LILLE

onsite 12d ago
~ €32,100 - €48,200
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Pâtissier / Pâtissière Gateaux orientale (H/F)

FRLINA • 59 - LILLE

onsite 16d ago
~ €23,100 - €37,100
location_onSee the building on the employer map
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Boulanger (H/F)

FRBoulangerie Mathieu • 59 - Lille

onsite 20d ago
~ €32,100 - €48,200

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Baker / Pastry Chef in Other Cities

Amiens (Hauts-de-France) Beauvais (Hauts-de-France) Reims (Grand Est) Rouen (Normandie) Paris (Île-de-France) Chartres (Centre-Val de Loire) Metz (Grand Est) Caen (Normandie) Auxerre (Bourgogne-Franche-Comté) Cherbourg-en-Cotentin (Normandie)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Lille

The median salary for a Baker / Pastry Chef in Lille is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Lille is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Lille Job Market

Retail, logistics, healthcare, services, and cross-border trade. Retail, logistics, and services drive a market boosted by cross-border trade.

Top industries: Retail & Logistics, Healthcare, Services, Cross-border Trade.

IDFM Lille provides transit; tech and business services culture supports flexible work arrangements.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Lille?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 18 current Baker / Pastry Chef listings in Lille, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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