Baker / Pastry Chef Jobs in Jönköping

2 positions available in Jönköping. Logistics, manufacturing, retail, and entrepreneurship

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Produktions- och lagermedarbetare inom livsmedel

SEFÄRSKSALLAD GL AB • Jönköping, Jönköpings län

onsite 26d ago
~ SEK 282,300 - SEK 452,400
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Erfaren kallskänka sökes till Hasse på sjökanten

SEHasse på sjökanten AB • Jönköping, Jönköpings län

onsite 8d ago
~ SEK 364,300 - SEK 583,800
location_onSee the building on the employer map
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Kökschef på Pescadores

SELand & Water AB • Jönköping, Jönköpings län

onsite 22d ago
~ SEK 362,400 - SEK 417,600
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Restaurangchef till Brödernas Borås, Borlänge eller Jönköping

SEFirst Horton Group AB • Jönköping, Jönköpings län

onsite 11d ago
~ SEK 362,400 - SEK 417,600
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Pizzabagare på deltid

SEFeras Hakim Handelsbolag • Jönköping, Jönköpings län

onsite 29d ago
~ SEK 364,300 - SEK 583,800
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Pizzabagare heltid

SEFeras Hakim Handelsbolag • Jönköping, Jönköpings län

onsite 29d ago
~ SEK 364,300 - SEK 583,800

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Jönköping

The median salary for a Baker / Pastry Chef in Jönköping is SEK 467,016 per year. The range is SEK 364K - SEK 583K (P10: SEK 280,209, P90: SEK 723,866). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Jönköping is low compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Jönköping Job Market

Logistics, manufacturing, retail, and entrepreneurship. Central Sweden's logistics heart, with strong manufacturing, retail, and education.

Top industries: Logistics, Manufacturing, Retail, Education.

Small city with short commutes; strong car culture but cycling is common.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Jönköping?

iampro.io aggregates listings from 40+ sources (Arbetsförmedlingen, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 2 current Baker / Pastry Chef listings in Jönköping, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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