Baker / Pastry Chef Jobs in Geneva

23 positions available in Geneva. Showing the 6 best matches below. International organisations, finance, watchmaking, pharma, healthcare, and services

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Boulanger Expérimenté H/F

CHOne Placement Carouge Secteur technique • Genève

21d ago
~ CHF 65,800 - CHF 73,500
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Pâtissier gastronomique

CHSAMSIC EMPLOI SA • Genève, Switzerland

onsite 16d ago
~ CHF 61,100 - CHF 80,400
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Boulanger-ère turc-que

CHPidé Factory • Genève, Switzerland

onsite 22d ago
~ CHF 59,100 - CHF 73,500
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Boulanger / Boulangère (H/F)

CHAF Services • Genève, GE, CH

onsite 24d ago
~ CHF 85,500 - CHF 108,100
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Pâtissier

CHBoulangerie Industrielle SA (BISA) • Genève, Switzerland

onsite 27d ago
~ CHF 60,600 - CHF 75,300
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Pâtissier(e)

CHMandarin Oriental Hotel Group • Genève, GE, CH

onsite 28d ago
~ CHF 85,500 - CHF 108,100
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Baker / Pastry Chef in Other Cities

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Geneva

The median salary for a Baker / Pastry Chef in Geneva is CHF 67,400 per year. The range is CHF 60K - CHF 75K. (BFS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Geneva is very high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Geneva Job Market

International organisations, finance, watchmaking, pharma, healthcare, and services. International bodies, finance, and watchmaking anchor a high-wage, broad market.

Top industries: International Organisations, Finance, Watchmaking & Pharma, Healthcare & Services.

TPG provides excellent public transit; finance sector and international organizations support remote work.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Geneva?

iampro.io aggregates listings from 40+ sources (arbeit.swiss, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 23 current Baker / Pastry Chef listings in Geneva, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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