Baker / Pastry Chef Jobs in Bordeaux

8 positions available in Bordeaux. Showing the 3 best matches below. Wine and agri-food, tourism, healthcare, services, and aerospace

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Boulanger/Boulangère (H/F)

FRLE GRAIN DE BLE • 33 - ARTIGUES PRES BORDEAUX

onsite 18d ago
~ €30,000 - €45,000
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Pâtissier / Pâtissière (H/F)

FRGLLM Guillaume • 33 - BORDEAUX

onsite 21d ago
~ €30,000 - €45,000
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Apprenti.e Boulanger.ère (H/F)

FRLE FOURNIL DE SAINT CAPRAIS • 33 - ST CAPRAIS DE BORDEAUX

onsite 28d ago
~ €17,801 - €29,669
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Baker / Pastry Chef in Other Cities

Niort (Nouvelle-Aquitaine) Pau (Nouvelle-Aquitaine) Montauban (Occitanie) Limoges (Nouvelle-Aquitaine) Poitiers (Nouvelle-Aquitaine) Toulouse (Occitanie) Albi (Occitanie) Nantes (Pays de la Loire) Angers (Pays de la Loire) Carcassonne (Occitanie)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Bordeaux

The median salary for a Baker / Pastry Chef in Bordeaux is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Bordeaux is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Bordeaux Job Market

Wine and agri-food, tourism, healthcare, services, and aerospace. Wine and agri-food lead, alongside tourism, healthcare, services, and aerospace.

Top industries: Wine & Agri-food, Tourism, Healthcare, Services & Aerospace.

TBC transit available; tech companies offer attractive remote and flexible work packages.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Bordeaux?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 8 current Baker / Pastry Chef listings in Bordeaux, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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