Baker

Baker \& Pastry Cook **Location:** Cardoon Cafe and Provisions **Department:** Kitchen **Reports to:** Executive Chef / Pastry Chef *About Cardoon Cafe and Provisions* Cardoon is a seasonal, ingredient\-driven bakery, deli and cafe, focused on thoughtful cooking, strong technique, and a collaborative kitchen culture. Our pastry program reflects the same philosophy—precise, balanced, and rooted in quality products. *Position Summary* The Baker \& Pastry Cook is responsible for the daily preparation, baking, and execution of breads, pastries, and desserts for service at Cardoon. This role requires strong fundamentals, attention to detail, and the ability to work efficiently in a professional kitchen environment. The ideal candidate is organized, reliable, and passionate about pastry and baking. Key Responsibilities * Prepare and bake breads, pastries, viennoiserie, and desserts according to Cardoon’s standards and recipes * Execute daily prep and service for the pastry program with consistency and precision * Maintain a clean, organized, and sanitary workstation in compliance with health regulations * Assist with production planning, prep lists, and inventory for pastry and baking items * Properly store, label, and rotate ingredients and finished products * Collaborate with the culinary team to support menu development and seasonal changes * Follow all food safety, sanitation, and workplace safety guidelines * Contribute positively to a respectful, team\-oriented kitchen environment Qualifications * Previous professional experience as a baker or pastry cook (restaurant or bakery experience preferred) * Strong foundational skills in baking and pastry techniques * Ability to work early mornings, weekends, and holidays as needed * Excellent time management and organizational skills * Attention to detail and consistency in execution * Ability to stand for long periods and lift up to 50 lbs * Culinary degree or formal training is a plus, but not required What