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PREP COOK / LINE COOK

Big Dog's Brewing Company
US Las Vegas, NV, US
Onsite 2026-07-28
Announced salary
$35,360
Low
$37K
Median
$50K
High
$66K
Market in Las Vegas · BLS OEWS 2025
Estimated net pay
$2,549
/month · 13% withheld
after tax & contributions · Single, no dependents

Job description

Big Dog's Brewing Co. / Draft House is looking for great team members for the following open positions of, prep cooks and line cooks, with 3 years minimum experience in a high\-volume kitchen, Must have a valid Health Card, social security card and valid id/ driver's license, and flexible schedule, including weekends and nights. Ideal candidates will have a minimum of 1\.5 years experience on both hot and cold lines, an understanding of proper food handling and be ready and willing to work high volume shifts in a clean and efficient manner. Must be self\-motivated, professional, and gracious and present a positive attitude to guests and fellow staff alike. A sense of urgency and understanding of food costs and portioning is a must. Other skills: Great communication skills\- ability to keep stations cleaned and organized\- compliance with all health regulations \- ability to arrange, prepare, opening and closing duties\- be able to plan, anticipate, and prepare ahead for high volume times.\- lift up to 50 lbs\- ability to perform job functions with minimal supervision. Basic grilling, frying, sautéing, and broiling skills a must. Work well with others as well as with little supervision. Additional Compensation: * Store Discounts Benefits: * Health insurance * Dental insurance * Vision insurance * Paid time off * Flexible schedule Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Assist with the cleaning and organization of kitchen and equipment * Clean and maintain station in practicing good safety and sanitation * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Schedule: * 8 hour shift * Overtime * Night shift * Day shift * Holidays required * Weekends required * Monday to Friday This Job Is: * Open to applicants who do not have a high school diploma/GED * A job

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