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Standard Cook (Part-Time)

Sphere Entertainment Group, LLC
US Las Vegas, NV
Onsite 2026-07-27
Announced salary
$53,768
Low
$37K
Median
$50K
High
$66K
Market in Las Vegas · BLS OEWS 2025

Job description

<div class="content-intro"><p><span style="font-size: 14pt;"><span data-olk-copy-source="MessageBody">Sphere Entertainment Co. is a leader in immersive experiences, technology and media. The Company includes Sphere, an experiential medium powered by advanced technologies. The first Sphere opened in Las Vegas, with a second venue planned for Abu Dhabi. In addition, the Company includes MSG Networks, which operates two regional sports and entertainment networks, MSG Network and MSG Sportsnet, as well as a direct-to-consumer and authenticated streaming product, MSG+, delivering a wide range of live sports content and other programming. More information is available at&nbsp;</span><a href="https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sphereentertainmentco.com%2F&amp;data=05%7C02%7CMaddie.Rizzo%40msg.com%7Cf345c42af5d7463ff83408de643f07ae%7Cf2c1e8475bd24ba2b5e4b529a645f31a%7C1%7C0%7C639058419051444527%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=cMiSC0m9pVYooMKOmqGRKLvrWz4pyLwUcbtd%2BD8jl0E%3D&amp;reserved=0" data-auth="NotApplicable" data-linkindex="3">www.sphereentertainmentco.com</a>.</span></p></div><p><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><strong>Who are we hiring?</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors.</span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><strong>What will you do? </strong></span></p> <ul> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Ensure that required MSG standards are adhered to in the production and preparation of food – in quality, quantity, presentation, and safety.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Weigh, measure, mix and prep ingredients according to recipes.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Check food and ingredients for freshness.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Keep kitchen, equipment, and work areas clean and organized before, during, and at the conclusion of an event.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Assist executive chef and sous chef with menu creation.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Carry out other duties as specified by the Executive Chef and culinary managers.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Ensure Southern Nevada Department of Health guidelines are being met consistently.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site. &nbsp;</span></li> </ul> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><strong>What do you need to succeed? </strong></span></p> <ul> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">A minimum 2 years of cooking experience with thorough experience in preparing hot and cold food.</span></li> </ul> <ul> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">A food handler's card required.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Excellent time-management skills including the ability to work in a fast-paced environment.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Ability to use slicers, mixers, grinders, food processors, etc.</span></li> </ul> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Ideally, you’ll also have:</span></p> <ul> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Culinary school&nbsp;2–4-year&nbsp;degree or foreign equivalency preferred.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Moderate knife skills recommended.</span></li> </ul> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><strong>Special Requirements</strong></span></p> <ul> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Heavy lifting due to stocking of work areas</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Ability to work a flexible schedule including days, nights, have split days off, work weekends and holidays in a 24 X 7 environment.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">General physical requirements such as lifting up to 30 lbs., standing for long periods, walking long distances, bending and constant motion is often required.</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors</span></li> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Certifications</span> <ul> <li style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Food Handler Safety Training Card</span></li> </ul> </li> </ul> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">#LI-Onsite</span></p><div class="content-pay-transparency"><div class="pay-input"><div class="title">Hourly Pay Range</div><div class="pay-range"><span>$25.85</span><span class="divider">&mdash;</span><span>$25.85 USD</span></div></div></div><div class="content-conclusion"><p></p> <p style="line-height: 1.4;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.</span></p> <p style="line-height: 1.4;"><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. <span data-teams="true">MSG complies with all applicable federal, state, and local laws governing nondiscrimination, including considering requests for reasonable accommodations as required.</span></span></p> <p></p></div>

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