Lumi Restaurant and Bar

Bartender

Lumi Restaurant and Bar
US Minneapolis, MN, US
Onsite 2026-07-27
Estimated salary · Minneapolis
~ $25,500 - $42,000
Low
$25K
Median
$32K
High
$42K
Market in Minneapolis · BLS OEWS 2025
Estimated net pay
$1,871 - $2,875
/month · 12% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

**Overview** Join our dynamic hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests! In this vibrant role, you’ll craft exceptional beverages, provide outstanding customer service, and contribute to a lively, welcoming atmosphere. Whether you’re mixing cocktails, recommending wines, or managing bar operations, your enthusiasm will elevate every guest interaction. This paid position offers an exciting opportunity to showcase your mixology skills and hospitality industry experience in a fast\-paced environment that values professionalism and fun. **Duties** * Prepare and serve a variety of beverages including cocktails, spirits, wine, beer, and non\-alcoholic options with precision and flair * Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience * Operate POS systems such as Aloha POS and Micros POS to process cash and card transactions accurately and efficiently * Maintain cleanliness and organization of the bar area in accordance with food safety standards and health regulations * Develop new beverage recipes and refine existing ones to keep the menu fresh and exciting * Manage bar inventory, monitor stock levels, and place orders for supplies as needed * Handle cash transactions, process payments, and give accurate change while ensuring a smooth flow during busy hours **Experience** * Proven experience as a bartender in fine dining or high\-volume restaurant settings with strong cocktail\-making skills * Knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing * Demonstrated ability in beverage recipe development, mixology techniques, and spirits knowledge * Experience with wine service, beer brewing or craft beer selection is highly desirable * Excellent customer service skills with the ability to engage guests warmly and professionally * Familiarity with food handling procedures, food safety stand

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