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Bartender

Copper Vine
US New Orleans, LA, US
Onsite 2026-07-26
Estimated salary · New Orleans
~ $22,000 - $36,300
Low
$22K
Median
$27K
High
$36K
Market in New Orleans · BLS OEWS 2025
Estimated net pay
$1,621 - $2,554
/month · 12% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

Bartenders play an integral role in ensuring our guests have exceptional dining and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about wine, cocktails, and food service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a bartender in a bustling, fast\-paced bar, restaurant and/or entertainment setting. Responsibilities: * Prepare bar for service by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary. * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food and beverage preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the bar or kitchen staff is running out of any items, etc. * Transmit orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them. * Keep kitchen staff informed by noting timing of meal progression as necessary * Serve orders by picking up and delivering patrons' choices; deliver accompaniments and condiments from service bars prior to food or beverage presentation. * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain bar and table setting by removing courses as completed; replenishing utensils; refilling water glasses; being aler

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