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Philippe Nashville Bartender PT

Philippe Chow
US Nashville, TN, US
Onsite 2026-07-26
Announced salary
$4,160 - $14,560
Low
$23K
Median
$29K
High
$38K
Market in Nashville · BLS OEWS 2025
Estimated net pay
$347 - $1,152
/month
after tax & contributions · Single, no dependents

Job description

**Job Title: Bartender** **Location: Philippe Chow – Nashville, TN** **Employment Type: Part\-Time / Full\-Time** **Reports To: Beverage Manager / Assistant General Manager** **About Philippe Chow:** Philippe Chow is a celebrated name in upscale Chinese dining, known for its sophisticated, contemporary take on traditional Beijing\-style cuisine, exceptional service, and chic ambiance. Located in the heart of Nashville, our restaurant blends culinary excellence with a high\-energy, luxury dining experience. **Position Summary:** The Bartender is responsible for crafting high\-quality beverages with precision and efficiency while providing outstanding service to guests. This role plays a key part in upholding Philippe Chow’s standards of excellence through refined presentation, product knowledge, and hospitality. The ideal candidate is poised, detail\-oriented, and thrives in a fast\-paced, upscale environment. **Key Responsibilities:** * Prepare and serve a full range of cocktails, spirits, wine, beer, and non\-alcoholic beverages according to Philippe Chow’s recipes and presentation standards. * Deliver a polished, engaging, and memorable bar experience to guests, whether at the bar or through service staff. * Maintain expert knowledge of the bar menu, wine list, and all specialty cocktails. * Monitor guest behavior and consumption to ensure a safe, responsible environment. * Manage bar mise en place including stocking, cleaning, restocking, and maintaining all tools and ingredients. * Maintain cleanliness and organization of the bar area in accordance with health and safety standards. * Collaborate with service staff to ensure timely drink delivery and smooth service flow. * Handle transactions accurately using the POS system. * Adhere to all state and local laws regarding alcohol service. **Qualifications:** * Minimum 2 years of bartending experience in a high\-volume, upscale or fine\-dining environment. * Extensive knowledge of classic cockt

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