San Antonio 46 (Wilderness Oak/Hardy Oak) Produce - Perishables Rep - Part time
HEB
San Antonio, TX, US
Onsite
2026-07-26
Estimated salary · San Antonio
~ $58,400 - $87,900
iampro estimate — the employer published no figure
Estimated net pay
$4,092 - $5,889
/month · 16% withheld
after tax & contributions · on the estimated salary · Single, no dependents
Job description
Responsibilities:
**Job Summary:** As a Perishable Representative, you are responsible for providing a well\-stocked and well\-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
**Key Responsibilities \& Essential Functions:**
Customer Service:
* Provides superior customer service
* Takes orders from customers by telephone or in person
* Answers customer questions regarding products and assists them with selections
Food Service:
* Prepares, packages, and merchandises fresh product
* Slices, packages, labels, and rotates products
* Scans in items on Telxon for production
* Assists in technical areas as needed
Sales:
* Merchandises product effectively
* Uses suggestive selling techniques to meet customer needs and build department sales
* Makes regular announcements related to freshly\-produced items, and to increase sales
Food Safety / Sanitation:
* Cleans and sanitizes display cases; properly operates / maintains equipment
* Complies with H\-E\-B food safety and sanitation standards
* Complies with departmental SOPs and store operating procedures
* Additional Department\-Specific Responsibilities:
* Aguas:
+ Peels, cuts, and chops fresh fruits and vegetables
+ Prepares fresh specialty drinks and food products specific to the Aguas department
* Floral:
+ Designs floral arrangements; provides a variety of fresh, quality products
+ Designs and executes merchandising programs
+ Tracks seasonal record when appropriate
* Market:
+ Cuts, trims, and prepares meat for service meat counter and self\-service counter
+ Ensures proper product rotation and storage
+ Maintains coolers and freezers
+ Weighs, prices, and packages selections
+ Operates power meat prep and process equipment
* Produce:
+ Stocks and rotates product to ensure freshness
+ Assists floral department when needed
+ Com
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