HEB

San Antonio 46 (Wilderness Oak/Hardy Oak) Produce - Perishables Rep - Part time

HEB
US San Antonio, TX, US
Onsite 2026-07-26
Estimated salary · San Antonio
~ $58,400 - $87,900
iampro estimate — the employer published no figure
Estimated net pay
$4,092 - $5,889
/month · 16% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

Responsibilities: **Job Summary:** As a Perishable Representative, you are responsible for providing a well\-stocked and well\-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. **Key Responsibilities \& Essential Functions:** Customer Service: * Provides superior customer service * Takes orders from customers by telephone or in person * Answers customer questions regarding products and assists them with selections Food Service: * Prepares, packages, and merchandises fresh product * Slices, packages, labels, and rotates products * Scans in items on Telxon for production * Assists in technical areas as needed Sales: * Merchandises product effectively * Uses suggestive selling techniques to meet customer needs and build department sales * Makes regular announcements related to freshly\-produced items, and to increase sales Food Safety / Sanitation: * Cleans and sanitizes display cases; properly operates / maintains equipment * Complies with H\-E\-B food safety and sanitation standards * Complies with departmental SOPs and store operating procedures * Additional Department\-Specific Responsibilities: * Aguas: + Peels, cuts, and chops fresh fruits and vegetables + Prepares fresh specialty drinks and food products specific to the Aguas department * Floral: + Designs floral arrangements; provides a variety of fresh, quality products + Designs and executes merchandising programs + Tracks seasonal record when appropriate * Market: + Cuts, trims, and prepares meat for service meat counter and self\-service counter + Ensures proper product rotation and storage + Maintains coolers and freezers + Weighs, prices, and packages selections + Operates power meat prep and process equipment * Produce: + Stocks and rotates product to ensure freshness + Assists floral department when needed + Com

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