Restaurant Manager (Front of House)

### ***Dynamic Restaurant Manager Wanted at Pine Street Social Kitchen \& Wine Bar in Vibrant Downtown Hotel \- Join Us for Exciting Opportunities!*** #### **About this job...** Pine Street Social Kitchen \& Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a polished, hands\-on Restaurant Manager to lead daily front\-of\-house operations, support banquet and event service, develop the service team, and create a refined but approachable guest experience. This is not a position for someone who wants to manage primarily from an office. We are looking for a leader who can welcome a guest, lead a pre\-shift meeting, review a banquet event order, coach a server, inspect an event setup, help the bar through a rush, resolve a service concern, review labor, and still recognize that hospitality should feel personal. Pine Street Social serves multiple audiences throughout the day, including hotel guests, downtown professionals, business travelers, brunch guests, local diners, meeting attendees, banquet clients, and visitors attending events in the city. The Restaurant Manager must understand how to adjust the pace and style of service without losing consistency. The ideal candidate understands that restaurant and banquet leadership is both operational and emotional. It is accurate checks, properly set tables, strong wine knowledge, smooth event execution, thoughtful recovery, confident communication, and a team that knows exactly what is expected. #### **What you'll do...** The Restaurant Manager will lead daily front\-of\-house operations and support banquet execution while ensuring Pine Street Social delivers a polished, consistent, and hospitality\-forward experience. Key responsibilities include: * Lead front\-of\-house operations across breakfast, lunch, brunch, dinner, wine service, banquets, meetings, receptions, and special events. * Maintain a visible leadership presence in the dining room, bar, host area, banquet spaces, and service