Independent Working Chef/Chef de Partie

### **Objective** The objective of the position of independent working chef at Brasserie Ambassade is to prepare our dishes from the classic French cuisine, presented with a modern twist. You will be responsible for your own section and work independently to create and perfect our signature dishes. Alongside the F\&B team, you will ensure consistent and excellent service, ensuring guests return time and again. ### **Daily tasks** * Quality control: Inspecting dishes for taste, presentation, and consistency before they are served to guests. * Mise en place: Preparing and organizing all ingredients and supplies for lunch and/or dinner. * Menu preparation: Independently preparing dishes according to restaurant recipes and specifications, with precision and quality being essential. ### **Projects** * Contributing to the development and implementation of the breakfast buffet in collaboration with the F\&B team. ### **Teamwork and collaboration** Enthusiastically sharing knowledge and experience with colleagues. An important point of contact for both guests and the team. ### **Qualifications and skills** * Minimum of 2 years kitchen experience, preferably in a high\-quality restaurant or hotel. * Knowledge of French cuisine: Experience with classic French cooking techniques, ingredients, and flavors is essential. * Organizational skills: Ability to plan, coordinate, and prioritize kitchen activities, including managing time and resources for optimal efficiency. * Resilience: The ability to work under pressure, maintaining high standards and delivering performance during peak hours and busy services. * Hygiene and safety: Strict adherence to hygiene and food safety standards to ensure the health of guests and team members. ### **Working conditions** * The position requires flexibility in workdays and hours, including weekends and holidays, based on operational needs. * In the kitchen and in collaboration with the F\&B team. Parttime Salary: from