Cook
Odyssey Hotel Group
Nijmegen, Gelderland, Netherlands
Onsite
2026-07-23
Estimated salary · Nijmegen
~ €29,000 - €46,400
Low
€28K
Median
€37K
High
€46K
Market in Nijmegen · Eurostat SES 2025
Job description
BRING YOUR FLAVOUR TO THE REBELLION. BECOME A COOK AT HOTEL THE REBYL. Are you passionate about creating memorable dining experiences and bringing dishes to life? Would you like to be part of a fast-growing hospitality organization where your culinary talent can truly shine? We are looking for a Cook to join our team at the one-of-a-kind hotel The Rebyl . THE REBYL, NIJMEGEN – A TRIBUTE PORTFOLIO BY MARRIOTT The Rebyl is not your average hotel; it is a new hospitality rebel in Nijmegen. With bold design, an inclusive mindset, and a strong focus on community, The Rebyl offers something different. Join the team if you are positive, innovative, and ready to break the mold. YOUR ROLE AS A COOK As a Cook , you will be part of a fast-moving, ambitious, and successful culinary team that is redefining hospitality. You will prepare high-quality dishes, contribute creative ideas, and help deliver exceptional food experiences to our guests. If you thrive in a dynamic kitchen environment, take pride in your craft, and enjoy working closely with colleagues, then we are looking for you. We pride ourselves on our team-oriented mentality, where collaboration, passion, and quality are at the heart of everything we do. Every service is an opportunity to create something memorable and you will play a key role in making that happen. YOUR MAIN RESPONSIBILITIES Preparing and cooking high-quality dishes in line with our menu, recipes, and quality standards. Ensuring all dishes are presented consistently and to a high standard before service. Assisting with the preparation and mise en place for lunch, dinner, and special events. Maintaining a clean, safe, and organized kitchen environment at all times. Ensuring all food safety, hygiene, and HACCP standards are met and adhered to. Monitoring stock levels and assisting with inventory management and ordering supplies. Working closely with the kitchen team to ensure smooth and efficient service. Contributing ideas for menu development and continuously improving the guest dining experience.
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