Oyster Shucker

**JOB OVERVIEW:** Plan, prep, set\-up and provide quality service at the oyster bar. Open and serve oysters to guests at the oyster bar. Ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain organization, cleanliness and sanitation of work areas and equipment. **QUALIFICATIONS and COMPETENCIES:** **Essentials:** * Regular on\-site attendance required. * Minimum of 18 years of age to serve alcoholic beverages. * Minimum of 1\-year experience as an oyster shucker at high volume oyster bar. * Ability to effectively communicate with managers, staff and customers to eachs understanding. * Ability to compute basic mathematical calculations. * Certification in alcohol awareness program. * Flexible and Adaptable with strong stress management skills. * Ability to work in a team environment. **Desirable:** * High school diploma or equivalent vocational training certificate. * Any previous culinary training. * Sanitation certificate. **ESSENTIAL JOB FUNCTIONS:** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Regular and on\-site physical reliable attendance. * Maintain positive guest relations at all times. Always strive to exceed guests expectations. Greet guests with a warm smile and friendly demeanor. Strike up friendly conversation with guests when time permits. * Maintain complete knowledge of all menu items, liquor brands, wines, beers and non\-alcoholic selections and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. * Maintain complete knowledge and comply with all departmental policies and service procedures. * Clean and shuck oysters in a timely and efficient manner. * Understand all local, state and federal codes regarding the sanitary service of raw shellfish. Maintain and strictly abide by state sanitation/he