Line Cook - On Call

It was 1985\. Leg warmers and mullets were the rage. Dick was hard up. His big league plans had failed and opening a laid back bar full of attitude was all he could muster up the strength to do. Dick’s was really his last resort. Thankfully, dick jokes became synonymous with good food \& cold beers and the first Dick’s Last Resort opened with huge success in the West End in Dallas, TX. Dick’s traveled the world, partied with celebrities, had an ex\-wife or two and opened a custom trailer home dealership too. Dick delivered to the world \& QVC many innovative technologies, contributed to modern medicine and ghostwrote over fifty Top 10 radio hits. In spite of all the fame and fortune, Dick longed to return to his roots, the place where he could be true to himself. Is Dick real? Hell yes. Is he feisty? More than ever. Will you meet him? Maybe. Because Dick’s done dicking around. Visit today to see what he’s been up to, taste his new menu and drinks and get a familiar helping of sarcasm. Line Cook * Responsible for quality of food and preparation * Increased knowledge of food preparation * Ensure freshness of products * Prepares prep lists * Follows prep sheet and communicates accordingly * Ensure that set prep times are met * Use and apply proper kitchen safety procedures, sanitation procedures and basic cooking skills * Properly wrap, label, date and store all food items on their proper cart * Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place * Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated * Efficiently work with materials and/or resources being aware of and minimizing costs and expenses * Keep workstations clean at all times during service time * Disinfect and sanitize cutting boards and worktables * Understand the food temperature danger zone * Sauté, broil, roast, steam cook * Multi\-task multiple projects and