Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. **Your Growth Path** Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager **Your Focus** * Take food and beverage orders and place orders in the point of service system. * Ensure overall guest satisfaction. * Set and clear tables in dining areas. * Stock service stations with items such as ice, napkins, or straws. * Pick up orders from food preparation areas and ensure food is prepared accordingly. * Prepare guest check and if appropriate complete payment transaction. * Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. * Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. * Follow sustainability guidelines and practices related to HHM’s EarthView program. * Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. * Perform other duties as requested by management. **Your Background and Skills** * High School diploma or equivalent preferred. * Previous food and beverage experience required or equivalent training. * Knowledge of POS systems. * TIPS certification preferred. **HHM Benefits and Perks** * Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health Insurance * Paid Time Off * 401k Company Match * Free Basic Life Insurance * Travel Discounts * Commuter Transit and Commuter Parking Benefits * Employee Assistance and Wellness Program * Educational/Professional Development * Referral Bonus Program **Work Environment and Context** * Work schedule varies and may include working on holidays and weekends and alternate shifts. * Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. **What We Believe** Peopl