domain
Dishwasher/Food Prep
PISTACHIO AND CREAM
Sacramento, CA, US
Onsite
2026-07-20
Announced salary
$37,440 - $49,920
Estimated net pay
$2,650 - $3,441
/month · 15% withheld
after tax & contributions · Single, no dependents
Job description
**Overview**
Join our dynamic culinary team as a Dishwasher/Food Prep associate, where your energy and attention to detail will help create a seamless dining experience for our guests. This vital role combines efficient dishwashing with food preparation tasks, ensuring our kitchen operates smoothly and maintains the highest standards of cleanliness, safety, and food quality. Whether you’re handling food prep, assisting with meal assembly, or maintaining a pristine kitchen environment, your contributions will be essential to delivering exceptional service.
**Duties**
* Operate food preparation equipment safely and efficiently, including slicers, mixers, and other kitchen tools.
* Prepare ingredients through slicing, chopping, and basic food handling techniques using proper knife skills and cutting methods.
* Assist in meal preparation by assembling dishes, portioning ingredients, and supporting culinary staff during busy service times.
* Maintain cleanliness of all dishes, utensils, cookware, and kitchen surfaces by washing and sanitizing according to safety standards.
* Handle manual tasks such as heavy lifting of supplies and ingredients to support smooth kitchen operations.
* Follow food safety management protocols to ensure proper storage, handling, and disposal of food items.
* Support the team in maintaining a clean, organized workspace that adheres to safety standards in production and food handling regulations.
**Skills**
* Demonstrated experience in food service or restaurant environments with strong understanding of kitchen operations.
* Proficiency in basic math for portioning and ingredient measurements.
* Skilled in knife techniques including slicing, dicing, and other cutting methods essential for food prep.
* Knowledge of food safety standards and proper sanitation procedures in a fast\-paced setting.
* Ability to perform heavy lifting safely while managing supplies or ingredients.
* Experience with food production equipment operation such as slic